There is more to salt than what comes out of an ordinary shaker.

Monkey Salt
Smoked salt with organic herbs and Pacific rock salt. This is one of Sunny Side Organics' most popular items, and for good reason. It is great on roasted or grilled meats and fish, but equally at home on roast winter squash, in stuffing, in stews and or chili, or on your morning scrambled eggs.

Porcini Grey Salt
Wild harvested porcini mushroom powder with French gray salt. Porcini mushrooms are a rich flavored, full aroma, meaty mushroom that is amazingly versatile - delicate enough to give grace to an elegant stew or sauce, and yet vigorous enough to stand up to something as flavorful as a thick grilled steak.

The French salt used has a light gray color characteristic of Guerande sea salts. It is 100% natural, unrefined sea salt carefully stone ground to be easily dispensed in a shaker. Its high mineral content gives a wonderful flavor as its lower sodium content makes it much healthier than mined or refined salts. Neither treated or washed, it is totally natural and can be used in products that are labeled Organic.

This salt is certified organic by France's Nature & Progrés. This is the most rigorous salt certification process, which equates to purity and quality. (NOTE: The USDA does not allow any Salt types to be labeled as Organic in the United States.)

Zebra Salt
Black Hawaiian Lava salt blended with Pacific sea salt and some French grey salt. An all purpose salt with a full flavor from the natural charcoal-coated salt crystals. Great on fish, steaks, vegetables, or even tofu.

Hummingbird Finishing Salt
Pink finishing salt blend. Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is excellent for use as a finishing salt. The crystals melt quickly and evenly making it ideal for finishing, roasting, and baking.

This is blended with the traditional Hawaiian Red salt. Hawaiian Red salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide and gives it exceptional flavor.

The combination of these two salts together create the ideal finishing salt blend, with the perfect light texture and full flavor.

Finishing salt is the perfect final touch for any meal – it’s texture and shape maximizes flavor transmission in the mouth.

Flamingo Salt
Wild harvested lobster mushroom powder with a pink salt blend from Bolivia, the Himalayas, and Hawaii. Fantastic paired with seafood, South Asian cooking, or rich cream sauces over pasta.

Butterfly Salt
Rich and buttery wild Black Trumpet mushroom powder, paired with Pacific and French sea salts and black pepper. This is the ultimate all around salt, with plenty of rich flavor and just a hint of heat from the pepper. A customer favorite.